Mung Dal Tadka is a healthy and flavorful dish made with green gram lentils. It is a popular recipe in India and can be prepared quickly. To make Mung Dal Tadka, you will need to cook green gram lentils until they are soft and mushy. In a separate pan, heat oil and add cumin seeds, garlic, ginger, and onions. Once the onions are golden brown, add tomatoes, turmeric powder, red chili powder, and garam masala. Cook the spices for a few minutes and then add the cooked lentils. Mix well and let it simmer for a few more minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.
