Kali Dal Tadka is a rich and creamy dish made with black lentils and kidney beans. It is a popular recipe in Punjab, India, and can be prepared quickly. To make Kali Dal Tadka, you will need to cook black lentils and kidney beans until they are soft and mushy. In a separate pan, heat oil and add cumin seeds, garlic, ginger, and onions. Once the onions are golden brown, add tomatoes, turmeric powder, red chili powder, and garam masala. Cook the spices for a few minutes and then add the cooked lentils and kidney beans. Mix well and let it simmer for a few more minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.
