Gluten-Free Mongolian Beef is a recipe that caters to those with gluten sensitivities or celiac disease. The traditional soy sauce used in Mongolian Beef contains gluten, so this recipe replaces it with gluten-free tamari or coconut aminos. The rest of the ingredients remain the same, ensuring that you can still enjoy the flavors of this popular dish without any gluten-related issues. Serve it with gluten-free rice or noodles for a satisfying and safe meal.
