This classic Maguro Tataki recipe is a simple yet elegant dish that showcases the natural flavors of seared tuna. To make this dish, you will need the following ingredients: - 1 lb fresh maguro (tuna) steaks - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon mirin - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 tablespoon toasted sesame seeds To prepare the Maguro Tataki, follow these steps: 1. Heat a skillet over high heat and add a drizzle of oil. Sear the maguro steaks for about 30 seconds on each side, or until the outside is lightly browned and the inside is still rare. 2. Remove the tuna from the skillet and let it rest for a few minutes. 3. In a small bowl, whisk together the soy sauce, sesame oil, mirin, grated ginger, and chopped green onions. 4. Slice the seared tuna into thin slices and arrange them on a serving platter. 5. Drizzle the soy sauce mixture over the tuna slices and sprinkle with toasted sesame seeds. 6. Serv... Leer más