For sushi lovers, Maguro Tataki Sushi Rolls are a must-try. These rolls combine the flavors of seared tuna with the freshness of sushi rice and vegetables. Here's what you'll need: - 1 lb fresh maguro (tuna) steaks - 2 cups sushi rice - 4 nori sheets - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce for dipping To make the Maguro Tataki Sushi Rolls, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Heat a skillet over high heat and add a drizzle of oil. Sear the maguro steaks for about 30 seconds on each side, or until the outside is lightly browned and the inside is still rare. 3. Remove the tuna from the skillet and let it rest for a few minutes. 4. Slice the seared tuna into thin strips. 5. Place a sheet of nori on a bamboo sushi mat. 6. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 7. Arrange the sliced tuna, cucumber, and avocado on top of t... Leer más
