This orange cranberry cake is a festive and flavorful dessert that can be made using a food processor. The cake is made with a combination of flour, sugar, butter, eggs, fresh orange juice, and dried cranberries, giving it a sweet and tangy flavor. The food processor makes it easy to mix the ingredients and create a smooth batter. Once baked, the cake is topped with a simple glaze made with powdered sugar and orange juice. This cake is perfect for the holiday season and is sure to impress your guests.
