This orange olive oil cake is a unique and delicious dessert that can be made using a food processor. The cake is made with a combination of flour, sugar, olive oil, eggs, and fresh orange juice, giving it a light and citrusy flavor. The food processor makes it easy to mix the ingredients and create a smooth batter. Once baked, the cake is topped with a simple glaze made with powdered sugar and orange juice. This cake is perfect for any occasion and is sure to be a hit with your guests.
