This orange yogurt cake is a moist and tangy dessert that can be made using a food processor. The cake is made with a combination of flour, sugar, yogurt, eggs, and fresh orange juice, giving it a light and citrusy flavor. The food processor makes it easy to mix the ingredients and create a smooth batter. Once baked, the cake is topped with a simple glaze made with powdered sugar and orange juice. This cake is perfect for breakfast or brunch and is sure to be a crowd-pleaser.
