This spicy vegan ramen recipe is packed with flavor and will satisfy your cravings for a hearty and comforting meal. Made with a rich and aromatic broth, tender noodles, and a variety of vegetables, this dish is both delicious and nutritious. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon miso paste - 1 teaspoon sriracha sauce - 1 cup mushrooms, sliced - 1 cup tofu, cubed - 1 cup carrots, julienned - 1 cup spinach - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, miso paste, and sriracha sauce to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add... Leer más
