This miso mushroom vegan ramen is a delicious and comforting dish that is perfect for any time of the year. The rich and savory broth, combined with the earthy flavors of mushrooms and the umami taste of miso, creates a bowl of ramen that is both satisfying and nourishing. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons miso paste - 1 cup mushrooms, sliced - 1 cup bok choy, chopped - 1 cup corn kernels - 1 cup tofu, cubed - 2 packs ramen noodles Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the vegetable broth, water, soy sauce, and miso paste to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes. 3. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 4. Add the mushrooms, bok choy, corn ke... Leer más
