This coconut curry vegan ramen is a fusion of flavors that will transport you to the streets of Thailand. The creamy coconut milk, aromatic curry paste, and fresh vegetables create a bowl of ramen that is both comforting and exotic. Ingredients: - 4 cups vegetable broth - 2 cups water - 1 tablespoon coconut oil - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons red curry paste - 1 can coconut milk - 1 cup mushrooms, sliced - 1 cup bell peppers, sliced - 1 cup snap peas - 1 cup tofu, cubed - 2 packs ramen noodles Instructions: 1. In a large pot, heat the coconut oil over medium heat. Add the garlic and ginger and sauté for 2 minutes. 2. Add the red curry paste to the pot and cook for an additional 2 minutes. 3. Add the vegetable broth, water, and coconut milk to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 5. Add the ... Leer más
