Classic Masala Khichdi is a simple and comforting one-pot meal made with rice, lentils, and a blend of aromatic spices. It is a popular dish in Indian households and is often served with yogurt or pickle. To make this recipe, you will need rice, moong dal (split yellow lentils), ghee (clarified butter), cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The rice and lentils are cooked together with the spices and ghee, resulting in a flavorful and nutritious dish. Serve hot with a side of raita or papad for a complete meal.
