Vegetable Masala Khichdi is a wholesome and nutritious dish that combines the goodness of rice, lentils, and a variety of vegetables. It is a great way to incorporate vegetables into your diet and is perfect for a quick and easy meal. To make this recipe, you will need rice, moong dal, mixed vegetables (such as carrots, peas, beans, and cauliflower), ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The vegetables are sautéed with the spices and then cooked with the rice and lentils, resulting in a flavorful and colorful dish. Serve hot with a dollop of ghee and some yogurt for a satisfying meal.
