Spinach Masala Khichdi is a healthy and delicious variation of the traditional khichdi recipe. It is packed with nutrients from spinach and is a great way to include greens in your diet. To make this recipe, you will need rice, moong dal, spinach, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The spinach is blanched and pureed before adding it to the rice and lentils, giving the khichdi a vibrant green color. The dish is then cooked with the spices and ghee, resulting in a flavorful and nutritious meal. Serve hot with a side of raita or pickle for a complete and wholesome meal.
