Paneer Masala Khichdi is a delicious and protein-packed variation of the traditional khichdi recipe. It combines the goodness of rice, lentils, and paneer (Indian cottage cheese) to create a flavorful and satisfying dish. To make this recipe, you will need rice, moong dal, paneer, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The paneer is sautéed with the spices and then cooked with the rice and lentils, resulting in a rich and creamy khichdi. Serve hot with a side of raita or pickle for a wholesome and filling meal.
