Tomato Masala Khichdi is a tangy and flavorful variation of the traditional khichdi recipe. It is made with rice, lentils, and tomatoes, which give it a unique taste and texture. To make this recipe, you will need rice, moong dal, tomatoes, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The tomatoes are cooked with the spices and then combined with the rice and lentils, resulting in a delicious and comforting dish. Serve hot with a side of yogurt or pickle for a complete meal.
