Coconut Masala Khichdi is a flavorful and aromatic variation of the traditional khichdi recipe. It is made with rice, lentils, and coconut, which give it a rich and creamy texture. To make this recipe, you will need rice, moong dal, grated coconut, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The grated coconut is sautéed with the spices and then cooked with the rice and lentils, resulting in a delicious and fragrant khichdi. Serve hot with a side of raita or pickle for a satisfying meal.
