Mushroom Masala Khichdi is a flavorful and protein-rich variation of the traditional khichdi recipe. It combines the goodness of rice, lentils, and mushrooms to create a delicious and nutritious dish. To make this recipe, you will need rice, moong dal, mushrooms, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The mushrooms are sautéed with the spices and then cooked with the rice and lentils, resulting in a flavorful and hearty khichdi. Serve hot with a side of raita or pickle for a complete and satisfying meal.
