Spinach and Corn Masala Khichdi is a nutritious and flavorful variation of the traditional khichdi recipe. It combines the goodness of rice, lentils, spinach, and corn to create a wholesome and delicious dish. To make this recipe, you will need rice, moong dal, spinach, corn kernels, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The spinach and corn are sautéed with the spices and then cooked with the rice and lentils, resulting in a vibrant and flavorful khichdi. Serve hot with a side of raita or pickle for a complete and satisfying meal.
