Bottle Gourd Masala Khichdi is a healthy and comforting variation of the traditional khichdi recipe. It combines the goodness of rice, lentils, and bottle gourd to create a nutritious and delicious dish. To make this recipe, you will need rice, moong dal, bottle gourd, ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The bottle gourd is sautéed with the spices and then cooked with the rice and lentils, resulting in a flavorful and wholesome khichdi. Serve hot with a side of raita or pickle for a complete and satisfying meal.
