Sprouts Masala Khichdi is a nutritious and protein-packed variation of the traditional khichdi recipe. It combines the goodness of rice, lentils, and sprouts to create a wholesome and flavorful dish. To make this recipe, you will need rice, moong dal, mixed sprouts (such as mung bean sprouts, chickpea sprouts, and lentil sprouts), ghee, cumin seeds, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. The sprouts are sautéed with the spices and then cooked with the rice and lentils, resulting in a delicious and nutritious khichdi. Serve hot with a side of raita or pickle for a complete and satisfying meal.
