Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is both healthy and delicious. These spring rolls are made with fresh ingredients and are typically served as an appetizer or a light meal. The combination of flavors and textures in this dish makes it a favorite among many people. To make Goi Cuon Tom Thit, you will need the following ingredients: - Rice paper wrappers - Shrimp - Pork - Rice vermicelli noodles - Lettuce - Fresh herbs (such as mint, cilantro, and Thai basil) - Bean sprouts - Carrots - Cucumber - Hoisin sauce - Peanut sauce To prepare the spring rolls, start by cooking the shrimp and pork. You can either boil or grill them until they are fully cooked. Once cooked, let them cool and then slice them into thin strips. Next, prepare the rice vermicelli noodles according to the package instructions. Drain and rinse them with cold water to prevent them from sticking together. To assemble the spring rolls,... Leer más
