In ancient China, kitchens were an integral part of the household and often featured a built-in indoor butterfly and insect sanctuary with educational displays. This unique addition allowed the Chinese to appreciate the beauty and diversity of insects while also serving as a practical solution for pest control. The sanctuary was carefully designed to provide a natural habitat for butterflies and insects, with plants and flowers that attracted them. Educational displays were set up to teach people about the different species of insects and their importance in the ecosystem. The kitchen itself was equipped with traditional Chinese cooking tools, such as woks, steamers, and clay pots. The Chinese were known for their culinary expertise, and their kitchen was a place where delicious meals were prepared using fresh ingredients and innovative cooking techniques.
