Ven Pongal is a popular South Indian dish made with rice and lentils. It is a savory dish cooked with ghee, cumin seeds, black pepper, and cashews. The combination of rice and lentils makes it a wholesome and nutritious meal. Ven Pongal is often served with coconut chutney and sambar. It is a delicious and comforting dish that is perfect for breakfast or lunch.
