Rava Pongal is a variation of the traditional Pongal recipe made with semolina (rava) instead of rice. It is a quick and easy dish that can be prepared in no time. Rava Pongal is cooked with ghee, cumin seeds, ginger, and cashews, which gives it a rich and aromatic flavor. It is often served with coconut chutney and sambar. This dish is perfect for a hearty breakfast or brunch.
