Millet Pongal is a healthy and nutritious version of the traditional Pongal recipe. It is made with millets like foxtail millet, barnyard millet, or little millet instead of rice. Millet Pongal is cooked with lentils, ghee, and spices, which gives it a delicious and earthy flavor. It is a great alternative for those who are looking for gluten-free or low-carb options.
