Samai Pongal, also known as Little Millet Pongal, is a wholesome and nutritious dish made with little millet, lentils, and spices. It is a healthy alternative to the traditional rice-based Pongal. Samai Pongal is cooked with ghee, cumin seeds, ginger, and curry leaves, which enhances its taste and aroma. It is often served with coconut chutney and sambar.
