Sarkarai Pongal is a sweet and aromatic dish made with rice, jaggery, and ghee. It is a popular dessert in Tamil Nadu and is often prepared during festivals and special occasions. Sarkarai Pongal is flavored with cardamom and garnished with cashews and raisins. It has a rich and creamy texture that melts in your mouth. This sweet dish is loved by people of all ages.
