Kara Pongal is a spicy and flavorful dish made with rice, lentils, and spices. It is a popular breakfast recipe in Tamil Nadu. Kara Pongal is cooked with ghee, cumin seeds, black pepper, and curry leaves, which gives it a unique taste. It is usually served with coconut chutney and sambar. This dish is perfect for those who enjoy a spicy kick in their meals.
