This flavorful dinner recipe features tender strips of beef cooked with an assortment of colorful vegetables in a savory stir-fry sauce. The beef is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, which adds depth of flavor to the dish. The vegetables, such as bell peppers, broccoli, and carrots, are stir-fried until crisp-tender, creating a vibrant and nutritious meal. Serve the beef stir-fry with vegetables over a bed of steamed rice or noodles for a satisfying and complete dinner.
