This flavorful dinner recipe features al dente pasta tossed in a creamy pesto sauce, topped with grilled chicken for added protein. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, creating a vibrant and aromatic sauce that pairs perfectly with the grilled chicken. The chicken breasts are seasoned with herbs and spices, then grilled until charred and cooked through. Serve the pesto pasta with grilled chicken with a side of garlic bread or a fresh green salad for a satisfying and delicious meal.
