This recipe for Chicken Teriyaki Bowls is a delicious and easy-to-make dish that can be prepared using a food processor. Here are the ingredients and steps to make this flavorful meal: Ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water - 2 cups cooked rice - 1 cup steamed broccoli - 1/2 cup sliced carrots - 1/4 cup sliced green onions Steps: 1. Start by marinating the chicken. In a food processor, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Process until well combined. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor. 3. Preheat the oven to 400°F (200°C). Heat a large skillet over medium-high heat and add a tablespoon of oil. 4. Remove the chicke... Leer más
