This recipe is a delicious and simple way to enjoy Suzuki (Sea Bass) with a tangy lemon butter sauce. Here's what you'll need: Ingredients: - 2 Suzuki fillets - 2 tablespoons butter - 1 lemon - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 4. While the Suzuki is grilling, melt the butter in a small saucepan over medium heat. 5. Squeeze the juice of half a lemon into the melted butter and stir well. 6. Remove the Suzuki from the grill and transfer to a serving plate. 7. Pour the lemon butter sauce over the grilled Suzuki fillets. 8. Garnish with lemon slices and serve hot. Enjoy this flavorful and healthy grilled Suzuki with lemon butter sauce!
