Suzuki (Sea Bass) ceviche is a refreshing and light dish that highlights the delicate flavors of the fish. Here's what you'll need: Ingredients: - 1 Suzuki fillet, thinly sliced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - Juice of 3 limes - 1 tablespoon chopped cilantro - Salt and pepper to taste Instructions: 1. In a bowl, combine the sliced Suzuki fillet, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper. 2. Mix well to ensure the fish is evenly coated in the lime juice. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Suzuki ceviche chilled, garnished with additional cilantro. Enjoy this zesty and refreshing Suzuki ceviche as an appetizer or light meal!
