Pan-seared Suzuki (Sea Bass) with garlic and herbs is a flavorful and aromatic dish that is quick and easy to prepare. Here's what you'll need: Ingredients: - 2 Suzuki fillets - 2 tablespoons olive oil - 3 cloves of garlic, minced - 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary) - Salt and pepper to taste Instructions: 1. Heat the olive oil in a skillet over medium-high heat. 2. Season the Suzuki fillets with salt and pepper on both sides. 3. Place the fillets in the hot skillet, skin side down, and cook for about 4-5 minutes, or until the skin is crispy and golden brown. 4. Flip the fillets and add the minced garlic and chopped herbs to the skillet. 5. Cook for an additional 2-3 minutes, or until the Suzuki is cooked through and flakes easily with a fork. 6. Remove the Suzuki from the skillet and transfer to a serving plate. 7. Spoon the garlic and herb mixture from the skillet over the fish. 8. Serve hot with your choice of side dishes. Enjoy this... Leer más
