Pumpkin tempura is a delicious and unique dish that combines the sweetness of pumpkin with the crispy texture of tempura batter. It is a popular dish in Japanese cuisine and can be served as an appetizer or a main course. The dish is made by coating pumpkin slices in a light and airy tempura batter and then deep-frying them until golden brown. The result is a crispy and flavorful dish that is perfect for any occasion. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt to taste To prepare the pumpkin, start by peeling and removing the seeds. Cut the pumpkin into thin slices or bite-sized pieces, depending on your preference. In a large bowl, combine the flour, ice-cold water, and egg. Mix until the batter is smooth and free of lumps. Next, heat vegetable oil in a deep pan or a deep fryer to about 350°F (175°C). Dip each pumpkin slice into the batter, ... Leer más
