Cheese Uttapam is a delicious twist on the traditional Uttapam recipe. It is made by adding a generous amount of grated cheese on top of the Uttapam batter while cooking. The cheese melts and forms a gooey layer on top, giving the Uttapam a rich and creamy texture. Serve it with a side of coconut chutney or tomato ketchup for a lip-smacking breakfast or snack option.
