Paneer Uttapam is a protein-packed variation of Uttapam that is perfect for vegetarians. It is made by adding crumbled paneer (Indian cottage cheese) to the Uttapam batter. The paneer adds a creamy and slightly tangy flavor to the Uttapam. Top it with some chopped onions, tomatoes, and coriander leaves for added freshness. Serve it with mint chutney or sambar for a wholesome and nutritious meal.
