Spinach Uttapam is a healthy and nutritious variation of Uttapam that is perfect for those looking to add more greens to their diet. It is made by adding finely chopped spinach leaves to the Uttapam batter. The spinach adds a vibrant green color and a mild earthy flavor to the Uttapam. Serve it with mint chutney or sambar for a wholesome and guilt-free meal.
