Mushroom Uttapam is a savory and delicious variation of Uttapam that is made by adding sautéed mushrooms to the Uttapam batter. The mushrooms add a meaty and umami flavor to the Uttapam. You can also add some grated cheese on top for an extra indulgence. Serve it with coconut chutney or tomato ketchup for a satisfying and filling meal.
