Capsicum Uttapam is a colorful and flavorful variation of Uttapam that is made by adding finely chopped capsicum (bell peppers) to the Uttapam batter. The capsicum adds a crunchy texture and a slightly sweet taste to the Uttapam. You can also add some grated cheese on top for a cheesy twist. Serve it with mint chutney or sambar for a delightful and wholesome meal.
