Corn Uttapam is a sweet and savory variation of Uttapam that is made by adding sweet corn kernels to the Uttapam batter. The corn kernels add a burst of sweetness and a juicy texture to the Uttapam. You can also add some chopped onions and green chilies for a spicy kick. Serve it with coconut chutney or tomato chutney for a delicious and filling meal.
