Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce is a delicious and flavorful dish that is perfect for dinner. This recipe combines the classic flavors of Mexican cuisine with the freshness of peas, carrots, parsley, and tomato sauce. The result is a vibrant and satisfying rice dish that will please both vegetarians and meat lovers alike. To make Mexican Rice with Peas, Carrots, Parsley, and Tomato Sauce, you will need the following ingredients: - 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 carrot, diced - 1 cup frozen peas - 1 cup tomato sauce - 2 cups vegetable broth - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped To prepare this delicious dish, follow these steps: 1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent. 2. Add the diced carrot and frozen... Leer más
