This coconut tres leches cake is a decadent and rich dessert that is perfect for special occasions. The cake is made with a moist and fluffy coconut cake base, soaked in a mixture of three different milks (evaporated milk, condensed milk, and coconut milk), and topped with a whipped cream frosting. The cake is then finished with a sprinkle of toasted coconut flakes. This recipe is a twist on the classic tres leches cake and is sure to impress your guests!
