This coconut red velvet cake is a unique and delicious twist on the classic red velvet cake. The cake is made with a moist and fluffy coconut cake base, infused with red food coloring, and topped with a creamy coconut cream cheese frosting. The cake is then finished with a sprinkle of toasted coconut flakes and a red velvet decoration. This recipe is perfect for those who want to try something new and exciting!
