The Stanford Spritz is a light and bubbly cocktail that is perfect for sipping on a sunny day in Palo Alto. This cocktail is made with Aperol, prosecco, soda water, and a splash of orange juice. It is served over ice in a wine glass and garnished with an orange slice. The combination of Aperol and prosecco creates a refreshing and slightly bitter flavor, while the soda water adds a bubbly effervescence. Whether you're strolling through the Stanford campus or enjoying a leisurely brunch in Palo Alto, the Stanford Spritz is a delightful cocktail choice.
