Kohada Sushi is a traditional Japanese dish that showcases the delicate flavors of gizzard shad. To make this dish, you will need fresh kohada fillets, sushi rice, nori seaweed, and soy sauce. First, prepare the sushi rice by washing and cooking it according to the package instructions. Once the rice is ready, let it cool slightly before shaping it into small oblong shapes. Next, slice the kohada fillets into thin strips and marinate them in soy sauce for a few minutes. Place a strip of kohada on top of each rice mound and wrap it with a strip of nori seaweed. Serve the Kohada Sushi with soy sauce and wasabi for a delicious and authentic Japanese experience.
