Grilled Kohada is a simple yet flavorful way to enjoy gizzard shad. To make this dish, you will need fresh kohada fillets, salt, and lemon wedges. Start by preheating your grill to medium-high heat. Season the kohada fillets with salt and let them sit for a few minutes to allow the flavors to penetrate the fish. Place the fillets on the grill, skin side down, and cook for about 3-4 minutes per side, or until the fish is cooked through and slightly charred. Remove the grilled kohada from the heat and squeeze fresh lemon juice over the top. Serve the fish with a side of steamed rice and grilled vegetables for a complete and satisfying meal.
