Kohada Nigiri is a classic sushi dish that highlights the natural flavors of gizzard shad. To make this dish, you will need fresh kohada fillets, sushi rice, wasabi, and soy sauce. Start by preparing the sushi rice according to the package instructions. Once the rice is ready, let it cool slightly before shaping it into small oblong shapes. Slice the kohada fillets into thin strips and place a strip on top of each rice mound. Serve the Kohada Nigiri with a small dollop of wasabi and a side of soy sauce for dipping. The combination of the tender fish, sticky rice, and savory soy sauce creates a harmonious blend of flavors that will leave you craving for more.
