Kohada Ceviche is a refreshing and tangy dish that showcases the delicate flavors of gizzard shad. To make this ceviche, you will need fresh kohada fillets, lime juice, red onion, cilantro, jalapeno, and salt. Start by slicing the kohada fillets into thin strips and place them in a bowl. Squeeze fresh lime juice over the fish, making sure it is fully covered. Let the fish marinate in the lime juice for about 15-20 minutes, or until it becomes opaque and slightly firm. Meanwhile, finely chop the red onion, cilantro, and jalapeno. Once the fish is ready, drain the excess lime juice and mix in the chopped vegetables. Season with salt to taste. Serve the Kohada Ceviche chilled as an appetizer or light lunch option. The tangy lime juice and fresh vegetables complement the delicate flavor of the gizzard shad perfectly.
